Coconut milk, avocado and banana add a rich and creamy texture to these chocolaty fudge pops.Ingredients
1 large banana
3/4 cup full fat coconut milk, from a can
1/4 cup unsweetened cocoa powder
2 tablespoons honey
1 teaspoon pure vanilla extract
pinch of salt
In a food processor, process all ingredients until smooth.
Spoon evenly into popsicle molds.
Freeze for at least 4 hours before serving.
- Calories 90
- Total Fat 6g
- Saturated Fat 3.5g
- Sodium 30mg
- Potassium 190mg
- Total Carbohydrate 9g
- Dietary Fiber 2g
- Protein 1g